These positions perform tasks related to the preparation and service of the food to the various customer groups. The employee will work under moderate supervision in the main kitchen, preparing and cooking attractive and flavorful meals using assigned recipes. This position will also assist with setting up and disassembling the café line, patient trayline and catering events. This position may be asked to complete tasks normally conducted by the cashier and/or hostess if/when needed.

• Prepares a variety of food using standardized/approved recipes. Foods must be tasted for quality/flavor standards and corrected as needed. Batch cooking methods should be utilized to ensure the freshest possible product to our customers.
• Prepares foods for the following day.
• Sets up patient tray line and serves as assigned.
• Disassembles patient tray line and cleans/sanitizes steamtable.
• Performs cleaning assignments according to schedule.
• Ensures that the information for all quality/safety records (i.e. temperature logs) has been accurately gathered and recorded with all discrepancies brought to the attention of the person in charge at that time.
• Prepares and helps serve special functions/catering events.
• Garnishes foods in an attractive manner.
• Adheres to all safety and sanitation guidelines per ServSafe and Health Department standards.
• Completes any other duties (cashiers, serves in café or patient care areas, etc.) as assigned by FANS Management Staff. 

Qualifications at this Level