Lead Host/Hostess oversight. Tray line/floor stock.
These positions perform a variety of food serve tasks in support of the hospital meal services and patient care program. The employee will work under moderate supervision with patients and staff from other departments as well as food service employees. Computer use for patient management is required. Certain positions within this category will be responsible for inventorying and restocking patient care areas with food related items.
This position requires one-on-one patient contact. The employee has to be patient, kind and willing to go above basic requirements to meet the needs of our patients.
High School or equivalent
Experience in wait staff and/or host/hostess experience.
Degrees, Licensure, and/or Certification:
Knowledge, Skills, and Abilities:
Ability to read, write, speak and understand English
Basic knowledge of therapeutic diets