Coordinates the preparation and serving of meals based on general or special diets.
Specifies dietary requirements for patients with special restrictions or nutritional needs
Typically requires certification by the ADA as a Registered Dietician.
Graduate of accredited college with bachelors and/or master’s degree with a major in dietetics or nutrition. Completion of a dietetic internship or other ADA-approved equivalent.
Degrees, Licensure, and/or Certification:
Registered with Commission on Dietetic Registration or registry-eligible and Arkansas licensure for dieticians.
Knowledge, Skills, and Abilities:
Ability to read, write, speak and understand English